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David has been a passionate, enthusiast, mycologist since early 2014. A regular contributor, at the Telluride Mushroom Festival and deeply myceliated in his service for the New Mexico Mycological Society. With his experience he longs to share his passion of facilitating his knowledge.
We are committed to enriching community engagement at all levels possible. Our passion to share our knowledge radiates at our market booth so come join the U.N.I. Vision. Think globally, act locally.#bettertogether
We at The Art Farm aim to source all ingredients in our processes within a 200 mile radius of the farm, to ensure we are enriching our local community and geographical area. For your freshest fungi look no further we are here.
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Reishi is a bitter-tasting fungus with no proven health benefits. It is thought to have some effects on the immune system Alzheimer disease, cancer, diabetes, cold sores, and many other conditions.
Turkey tail has an impressive range of benefits. It contains a variety of powerful antioxidants and other compounds that may help boost your immune system and even help fight certain cancers.
Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorder
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines
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We offer the freshet fungi from our farm to your feast. We only sell full body functional mushroom fruits, foraged by our team or grown on site at our farm for our consumers. Chefs desire our fresh gourmet mushrooms, herbalists and medicine makers praise the love and vibration our dried fruitbodies emit, and finally our full fruit body powders are unlike any other on the market. Stay tuned and stay shroomed soon we will feature pure mycelial powders with zero fillers.
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The hyper-local trend is more than just a fad: there’s a reason that hyper-local is catching on in a big way. We at The Art Farm, aim to source all ingredients in our processes within a 200 mile radius of the farm, to ensure we are enriching our local community and geographical area.
In reality, organic only goes half way, a true “switch” to fully sustainable farming requires working with nature instead of combating and fighting nature. The lack of focus on soil and the micro-organisms needed for healthy soil is the likely reason much of the organic food produced is not a nutritional uptick.
Ethical sourcing is all about ensuring that our products are being purchased in a responsible way. It’s about making sure that the people who are actually making our products are treated fairly. The team is committed to operating ethically and responsibly.
Deeply rooted in our passion to preserve and understand Pachamma in all niches. We have been sustainably foraging and teaching foraging ethics for as long as we have been walking with our ancient allies.
Through holistic ecological design and biomimicry. Our main focus is on growing a healthy living soil to nurture the most nutrient dense food, going beyond organic practices.
David has been a passionate, enthusiastic, mycologist since early 2014. He has been in and out of the garden since childhood and will remain a student of life and mother nature forever.
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I highly recommend David’s and Toby’s mushrooms. I regularly purchase them at the Albuquerque Downtown Grower’s Market.
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A family farm that offers a variety of beautiful cultivated mushrooms that are not only beautiful but extremely delicious.
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the most genuinely dedicated gourmet and medicinal mushroom grower I have ever met. In every product and interaction I sense the care, education, and work towards the greater good.
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The freshest gourmet mushrooms I've ever had.
↓↓ Video Testimonial ↓↓ https://bit.ly/3KlWMBU
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Satisfied customers
Year-round production
Seasonaly Foraging Products
If you’re looking for the best selection of fresh mushrooms check us out at The Downtown Growers Market in Albuquerque, NM Saturdays from 8am-noon or the Cedar Crest Farmers Market on Wednesday from 3pm-6pm.
