We offer full body mushroom fruits for our consumers. Culinary and chefs desire our fresh mushrooms, herbalists and medicine makers praise the love and vibration our dried fruitbodies emit, and finally our full fruit body powders are unlike any other on the market. Stay tuned and stay shroomed soon we will feature pure mycelial powders with zero fillers.
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You can find us at the Downtown Growers Market every Saturday at Robison Park from 8AM-12PM. Starting in May you can find us at the Cedar Crest Growers Market on highway N-14 next to Triangle Grocery on Wednesdays from 3PM-6PM. For wholesale information please reach out to us in the wholesale section of the webpage. Contact us to come to the farm for pickup and a visit.
Depending on availability we typically ship within 24-72hrs of when your order was placed. Expect delivery within 5-10 business days.
Depending on availability we typically ship within 24-72hrs of when your order was placed. Expect delivery within 5-10 business days.
Depending on availability we typically ship within 24-72hrs of when your order was placed. Expect delivery within 5-10 business days.
We currently ship most of our items internationally. There will be an additional shipping cost depending on international code and country regulations.
Whether your a beginner just getting started, an amateur or a professional seeking advice on how to elevate your involvement in mycology. David is ready to share his 10 combined years of involvement through his personal study, his many years of involvement with the New Mexico Mycological society, running his own mushroom farm and experience in the field leading and following forays. David offers in person, zoom, or telephone consultations. Find more information and pricing in the consultation section of our website here.
The hyper-local trend is more than just a fad: there’s a reason that hyper-local is catching on in a big way. We at The Art Farm, aim to source all ingredients in our processes within a 200 mile radius of the farm, to ensure we are enriching our local community and geographical area.
In reality, organic only goes half way, a true “switch” to fully sustainable farming requires working with nature instead of combating and fighting nature. The lack of focus on soil and the micro-organisms needed for healthy soil is the likely reason much of the organic food produced is not a nutritional uptick.
Ethical sourcing is all about ensuring that our products are being purchased in a responsible way. It’s about making sure that the people who are actually making our products are treated fairly. The team is committed to operating ethically and responsibly.
Deeply rooted in our passion to preserve and understand Pachamma in all niches. We have been sustainably foraging and teaching foraging ethics for as long as we have been walking with our ancient allies.
Through holistic ecological design and biomimicry. Our main focus is on growing a healthy living soil to nurture the most nutrient dense food, going beyond organic practices.
David has been a passionate, amature, mycologist since early 2014. He has been in and out of the garden since childhood and will remain a student of life and mother nature forever.
David has been a passionate, enthusiast, mycologist since early 2014. A regular contributor, at the Telluride Mushroom Festival and deeply myceliated in his service for the New Mexico Mycological Society. With his combined lifetime of experience he longs to share his passion of facilitating his knowledge.
We are committed to enriching community engagement at all levels possible. Our passion to share our knowledge radiates at our market booth so come join the U.N.I. Vision. Think globally, act locally.#bettertogether
We at The Art Farm aim to source all ingredients in our processes within a 200 mile radius of the farm, to ensure we are enriching our local community and geographical area. For your freshest fungi look no further we are here
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